The setting boasts an impressive number of culinary attractions to dine. There ́s the Maldives-only Afro-Latin restaurant named TRIBAL that combines fine dining with cuisines from Africa, Central, and South America. Then the atmospheric three-top Asian restaurant, NEST, is six metres above ground amongst Banyan trees and showcases a fantastic teppanyaki-style experience to the tune of tropical birds. On the ground, there ́s a garden that bears extra hot Maldivian chillies, fresh coriander, watermelon, and salads. Local fishermen also bring their daily catch of yellowfin tuna or mahi mahi.